Nonionic Surfactant
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Superior Wetting & Spreading
M-90™ is a high-load, high-quality nonionic surfactant. Designed to enhance the efficacy of a wide range of pesticides, M-90 is far superior to nearly all similar products available.
50% Surfactant Load
High Surfactant Load for High Performance Crops
- Optimized formulation delivers improved spray performance & ease of handling.
- Infused with tall oil fatty acids to reduce drying time and increase pesticide absorption.
- M-90 drives performance with a high surfactant load, not cost-reducing ‘fillers’.
- Superior wetting and uniformity of spray coverage increases the efficacy of spray applications.
Top 2 Wetting & Spreading Properties
M-90’s wetting and spreading properties out-performed 93% of competing products.
Frequently Asked Questions
What is M-90?
M-90 is a nonionic surfactant formulated for increasing the efficacy of various agricultural and horticultural spray applications. Specifically designed for optimum activity enhancement when used with a wide range of pesticides.
What is the difference between M-90 and other 90% surfactants on the market?
While each surfactant on the market is different, M-90 has always been formulated using the highest grade components on the market. The addition of tall oil in the M-90 formulation reduces drying time and encourages increased pesticide absorption into the leaf.
Don’t all 90% surfactant have the same active ingredient?
Not all 90% nonionic surfactants are created equal! While there are many competing 90% surfactant products, the type and ratio of active ingredients vary significantly. Most competing products contain high levels of low-cost ‘filler’ ingredients that do not provide spreader activator properties (such as solvents, carriers, and other utility components). With a surfactant load of 50%, M-90 is far superior to almost all similar products in the marketplace.
Does M-90 have a defoaming agent in the formulation?
Yes. M-90 has the highest level of defoamer that the formulation can handle without compromising the stability of the product.