Driving Nitrogen Use Efficiency
In Winter Wheat
The unique PNW environment poses distinct challenges to nitrogen management.
PNW soil temperatures can remain above 50˚ well into November allowing fall-applied nitrogen to begin converting from immobile ammonium to mobile nitrate prior to winter. Fall-applied nitrogen leaches below the root zone before peak demands in the spring.
In a region with already abundant tiller production due to timely September planting, spring top-dressed nitrogen often feeds unsprayed weeds and encourages unproductive and excessive spring tillers. Top-dressed nitrogen misses peak demand timing to impact grains per head and weight per grain.
Cool spring soils slow the mineralization of nitrogen in the organic soil matter, delaying the soil’s free nitrogen source. Naturally occurring nitrogen is unavailable until after peak demand timing.
The key to improving nitrogen use efficiency is aligning peak demands with peak availability.
Non-stabilized, fall-applied nitrogen leads to unnecessary tiller production missing the more important yield-limiting factor for PNW wheat – Grains per Head.
By slowing the conversion of ammonia to nitrate, fall-applied nitrogen stays higher in the soil profile allowing better alignment of crop demands with crop access.
Nitrification inhibitors target the AMO enzyme produced by the Nitrosomonas bacteria in the soil that is responsible for converting immobile ammonium to mobile nitrate.
By controlling this enzyme, the nitrogen conversion process is slowed, the loss from leaching and denitrification is reduced, and the farm’s nitrogen investment is retained higher in the root zone longer into the season.
Nitrogen impacts every growth stage of the plant’s lifecycle and each of the three yield components.
Research repeatedly shows that stabilizing nitrogen can significantly improve our ability to manage where the nitrogen is in our soil profile to drive nitrogen use efficiency.